Our Facilities

a quick overview

Centrally located only 20 minutes from Minneapolis, MN, Stone Gate Foods’ 40,000 square-foot flexible manufacturing facility specializes in the production of a wide variety of both ready-to-eat and ready-to-cook frozen food products for Private Label and Contract Manufacturing.

safety is our priority

Stone Gate Foods is SQF Level II certified and has implemented a GFSI (Global Food Safety Initiative) approved process to ensure that any raw materials and finished goods are received, processed and handled according to very high standards. Our efforts are focused on our customers, to provide high quality products with value that help to maintain a competitive advantage.

production

facility details

Please contact us using the form at the bottom of the page to see if we’re a good fit for your product

40,000 sq. ft. facility
On-site test kitchen and product development team
State-of-the-art refrigeration and freezer storage
On-site warehouse with 1,300 pallet spaces
Food safety program with a comprehensive quality assurance team

quality processing

Safety details

certifications etc.

HACCP Certified
USDA Inspected
FDA and MDA Inspected
SQF Level II
NSF Certified Organic
Allergen Control Program
Environmental Testing Program
Food Fraud and Food Defense Programs

we make safety a priority

Stone Gate’s management is committed to the food safety standards of Hazard Analysis and Critical Control Point (HACCP) regulations, and is Safe Quality Food (SQF) Level 2 certified.